Monterey Aquarium Sustainable Fish. Companies rely on our scientific standards and recommendations when purchasing sustainable seafood. The nonprofit trust bought a portion of catch shares and now leases these fishing rights out to Monterey Bay fishermen a step toward ensuring a thriving sustainable local fishing economy for decades to come.
Quick Easy Purchase Process. To ensure continued local access to this newly sustainable fishery and support local family businesses we helped form the Monterey Bay Fisheries Trust. By farming species that do not require significant amounts of animal protein and by using sustainable alternatives we can.
Furthermore the Monterey Bay Aquarium launched Seafood Watch in 1999 to promote the consumption of only sustainable seafood.
To ensure continued local access to this newly sustainable fishery and support local family businesses we helped form the Monterey Bay Fisheries Trust. Courtesy of Dory Ford executive chef at the Portola Restaurant and Bon Appétit Management Company at the Monterey Bay Aquarium. They set the global bar for environmentally sustainable seafood. The Monterey Bay Aquarium is working to make the global shrimp supply chain more environmentally sustainable from family farms in Southeast Asia to customers plates in the United States.
